Title: CHILI VINEGAR
  Categories: Dressings, Chili, Vinegar
       Yield: 3 Cups
  
 MMMMM----------------------PHILLY.INQUIRER---------------------------
       1 c  Dried red chili peppers,
            1" to 2" long,plus 3 extra
            Optional
       4 md Garlic cloves,peeled
       5 lg Rosemary sprigs,fresh
       3 c  Distilled white vinegar
 
 MMMMM----------------------IRWIN E.SOLOMON---------------------------
  
     Place chilies,garlic and rosemary in clean 2 qt. glass jar and
   crush them with a wooden spoon.Heat vinegar until,warm,then pour over
   herbs.Set jar on sunny windowsill for 2 weeks,or until vinegar
   reaches desired strength..
     Strain through sieve and pour into three sterilized 1/2 pt.glass
   jars.Add 1 chili pepper per jar if desired.Seal and label..Makes 3
   cups..
  
 

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