Title: PEACH MELBA (PRODIGY)
  Categories: Diabetic, Desserts, Fruits
       Yield: 1 Servings
  
     1/2 c  Part-skim ricotta cheese;
       2 ts Sweetneer(equiv);
       1 ts Vanilla
     1/2 c  Sliced peaches;(canned)
            -=OR=-
       1 md Ripe peach; peel+slice
       2 ts Reduced cal raspberryjam;
  
   In a small bowl, combine ricotta cheese, sweetner and vanilla. Mix
   well with frok or spoon. Spoon peaches over cheese. Spoon raspberry
   spread over peaches. From *Prodigy's Food and Wine Bulletin Board
  
 

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