MUSTARD SAUCE 2

      Title: MUSTARD SAUCE 2
  Categories: Diabetic, Sauces, Low-fat
       Yield: 8 Servings
  
       2    Egg Yolks;
       3 tb White Vinegar;
       1 tb Prepared Mustard;
            Artificial Sweetener; *
     1/2 ts Mustard; dry
       3 tb Skim Milk;
       1 tb Lemon Juice;
  
   *   Enough Artificial Sweetener to substitute for 1 t of Sugar
   =======================================================
   ============== === Beat egg yolks with dry mustard in the top of a
   double boiler until blended.  Add vinegar gradually, beating after
   each addition. Cook over simmering water, stirring constantly until
   thick and smooth. Add milk gradually, beating in with a fork or wire
   whip. Cook 5 more minutes over simmering water. Remove from heat. Let
   cool 10 minutes. Add remaining ingredients, blend well.  This is
   delicious served with Ham, Pork, or Canadian-style bacon.
   
   Makes 8 servings of 1 Tablespoons each. Nutritive Values Per Serving:
   CHO 1 gm; PRO 1 gm; FAT 1 gm; Calories 18 Sodium 28 mg Food Exchange
   Per Serving: Up to 1 Tablespoon may be considered "Free". If you use
   3 Tablespoons count as 1 Fat Exchange. Low-sodium Diets: This recipe
   is suitable, but should be used with fresh pork, not ham or Canadian
   style bacon.
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