Title: MARSHMALLOW CRISPIES
  Categories: Diabetic, Rice, Cookies
       Yield: 25 Servings
  
       1 tb Vegetable oil
      40 lg Marshmallows (4 cups mini)
       4 c  Crisp rice cereal
  
   Greas large saucepan with cooking oil.  Add marshmallows and melt
   over low heat; watch carefully. Quickly stir in cereal; mix well.
   With buttered spoon (or spoon dipped in water), press into greased 8
   inch square pan. Cut into 25 squares.
   
   1 square = 60 calories, 1 fruit exchange 15 grams carbohydrate, trace
   protein, trace fat, 39 mg sodium
   
   Adapted from Exchanges for All Occasions by Marion J. Franz, Third
   Edition 1993. ISBN 1-56561-005-9  Shared but not tested by Elizabeth
   Rodier Jan 94.
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com