LOW CAL PUMPKIN CHEESE PIE

      Title: LOW CAL PUMPKIN CHEESE PIE
  Categories: Diabetic, Desserts, Pies
       Yield: 8 Servings
  
       1    Recipe unbaked pie shell
            (recipe follows)
       8 oz Cream cheese softened
       2 tb Granulated sugar replacement
       1 ts Vanilla extract
       1    Egg
   1 1/2 c  Unsweetened pumpkin puree
       1 c  Evaporated skim milk
       2    Eggs
       2 tb Granulated suagr replacement
       1 ts Cinnamon
     1/4 ts Ea ground nutmeg & ginger
  
    Combine the softened cream cheese,2 T replacement(I use granulated
   fructose) vanilla and 1 egg in a bowl.
    stir well.Spread into bottom of the pie shell.
    Combine the pumpkin,milk and remaining ingredients in a mixing bowl
   or workbowl of processor. Beat or process until well blended. Careful
   pour mixture over prepared shell. Bake in a 350^ oven for 65-70
   minute or until a tester comes out clean.
    Calories per 1/8 pie: 173 for the filling 120 for shell total, 293
   diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1
   high-fat meat,1 fat,1/2 fruit source Diabetic Dessert Cookbook
   
   Reposted 4 you and yours via Nancy O'Brion and her Meal-Master
[ add our full cookbook to your website ] [ Search The Cookbook ]