LOW CAL GRAHAM CRUST

      Title: LOW CAL GRAHAM CRUST
  Categories: Diabetic, Pies
       Yield: 1 Crust
  
       8    Crushed graham crackers
            (2 1/2 in squares)
       3 tb Melted margarine
       2 tb Sugar
  
   Combine ingredients in 9 inch pie tin and mix well with a fork. Press
   crumbs evenly around the edges and on the bottom of the pie tin. Bake
   at 350 for 6 minutes. Cool an fill as desired. Cut into 8 even
   portions. Nutritive value for 1 portion (1/8 of recipe) CAL 78; CHO 8
   gm; PRO 1 gm; FAT 5 gm; Na 100 mg; Food exchanges per serving: 1/2
   bread, 1 fat Low sodium diets: Use salt-free margarine Source: The
   New Diabetic Cookbook

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