BAKED BEEF & RICE

      Title: BAKED BEEF & RICE
  Categories: Diabetic, Main dish, Meats, Casseroles, Rice
       Yield: 6 Servings
  
   1 1/2 lb Ground beef
       1 c  Rice, regular
       1 sm Onion; chopped
       2 tb Bacon drippings
   1 1/2 ts Salt
     1/2 ts Pepper
       1 ts Paprika
       2 oz Olives, stuffed; sliced
       2 c  Tomato juice
   1 1/2 c  Water; boiling
     1/2 c  Cheese, Cheddar; shredded
  
   Saute ground beef, rice, and onion in bacon drippings. Pour off
   drippings. Add remaining ingredients except cheese; mix well. Place
   in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1
   hour. Uncover; sprinkle with cheese and continue baking about 10
   minutes or until cheese is melted.
   
   SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
   Coleman.
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