CARROT CAKE-DIABETIC

      Title: CARROT CAKE-DIABETIC
  Categories: Diabetic, Vegetables, Cakes, Desserts
       Yield: 1 Servings
  
     1/2 c  Grated carrot
   1 1/4 c  Chopped dates
       1 c  Raisins
   1 1/3 c  Water
     1/4 c  Applesauce,unsweetned
       1 ts Cinnamon
       1 ts Ground cloves
       1 ts Nutmeg
       2 c  Whole wheat flour
       1 ts Baking powder
       1 ts Baking soda
  
    Preheat oven to 350 F. Place the carrots, dates, raisins, water,
   applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil,
   reduce the heat, and simmer for 5 minutes. Cool. Stir the dry
   ingredients together. Combine the wet and dry mixtures and stir until
   well blended. spoon the batter into an 8x8" nonstick cake pan and
   bake for 45 to 50 minutes. VARIATION: You may add 1/2 cup chopped
   nuts to the wet ingredients before combining with the dry.
    Makes 1 cake.
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