VARIATIONS FOR ITALIAN DRESSING

      Title: VARIATIONS FOR ITALIAN DRESSING
  Categories: Diabetic, Dressings, Salads
       Yield: 1 Batch
  
 MMMMM------------------TO 1/2 C LO-CAL ITALIAN-----------------------
            -dressing add any of these
 
 MMMMM--------------------------ANMCHOVY-------------------------------
       1 oz Anchovy fillets;
 
 MMMMM------------------------GROUND BACON-----------------------------
            Bacos; allow to mellow
            -several hours;
 
 MMMMM--------------------------PARMESAN-------------------------------
       1 tb Parmesan cheese; allow to
            -mellow several hours
 
 MMMMM---------------------------TOMATO--------------------------------
       1 tb Tomato puree;
 
 MMMMM----------------------------WINE---------------------------------
       1 tb Dry white or red wine;
  
   Food exchange per serving:
   
   Anchovy Dressing; 1 MEAT EXCHANGE Bacon Dressing; 1/2 FAT EXCHANGE
   Parmesan Dressing; 1/8 MEAT EXCHANGE Tomato Dressing; None Wine
   Dressing; None CAL: 1/2 C 24;
   
   Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
   to you and yours via Nancy O'Brion and her Meal-Master
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