VARIATIONS FOR BLUE CHEESE DRESSING

      Title: VARIATIONS FOR BLUE CHEESE DRESSING
  Categories: Diabetic, Dressings, Salads
       Yield: 1 Servings
  
 MMMMM----------------TO 1/2 C LO-CAL BLUE CHEESE---------------------
            -dressing
 
 MMMMM--------------------------ANCHOVY-------------------------------
       1 oz Anchovy; mashed
 
 MMMMM---------------------------BACON--------------------------------
       1 tb Bacos;ground allow to mellow
            -for several hours
 
 MMMMM---------------------------CHIVE--------------------------------
       2 tb Chives; chopped allow to
            -mellow for several hours
 
 MMMMM---------------------------HERBS--------------------------------
       1 ts Parsley; ground
       1 ts Chives; ground
       1 ts Marjoram; ground
  
   Food Exchanges per serving:
   
   Anchovy Dressing: 1 MEAT EXCHANGE Bacon Dressing: 1/2 FAT EXCHANGE
   Chive Dressing: NONE Herb Dressing: NONE CAL: 1/2 c = 56
   
   Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
   to you and yours via Nancy O'Brion and her Meal-Master
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