TUNA DANISH

      Title: TUNA DANISH
  Categories: Diabetic, Sandwiches, Fish, Vegetables
       Yield: 6 Sweet ones
  
       2 cn 7-oz tuna; packed in oil;
       1 c  Cabbage; coarsely chopped
     2/3 c  Carrot; grated
     1/2 c  Low-fat yogurt;
       3 tb Catup;
   1 1/2 ts Salt;
            Few grains freshly ground
            -pepper
       6 sl Bread; toasted
     1/2    Head lettuce;
      18 sl Thinly pared cucumber;
     1/8 ts Paprika;
  
   Drain tuna, then flake lightly.  Combine tuna, cabbage, and carrot;
   set aside.  Combine yogurt, catup, vinegar, salt, and pepper; mix
   well. Add to tuna mixture and blend.  Put 1 piece of toast on each
   plate; add several lettuce leaves.  Add 2/3 cup of tuna mixture.
   Arrange 3 slices of cucumber across top. Sprinkle lightly with
   paprika.
   
   Food Exchanges per serving:  2 1/2 LEAN MEAT EXCHANGES + 1 STARCH
   EXCHANGE + 1 VEGETABLE EXCHANGE; CHO: 19g; PRO: 23g; FAT: 7g; SOD:
   630; CHO: 44mg; Low-sodium diets: Omit salt. Use unsalted canned tuna
   and catup.
   
   Souce: The Art of Cooking for the Diabetic by Mary Abbott
   Hess.R.D.,M.S. and Katharine Middleton Brought to you and yours via
   Nancy O'Brion and her Meal Master.
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