LO CAL LEMON SHERBET

      Title: LO CAL LEMON SHERBET
  Categories: Diabetic, Desserts, Snacks, Kids
       Yield: 16 1/2 c serv
  
       6 oz Unsweetened lemonade con-
            Centrate
       3 tb Granulated fructose
     1/4 ts Salt
       2 tb Lemon rind
       3 c  Evaporated skim milk well
            Chilled
  
   Combine all ingresients in a large bowl and beat well. Receipe can be
   frozen in an ice cream maker or by dividing into 2 freezer trays and
   freeze until mushy. Pour into a large bowl and beat well. Repack into
   a container and freze until firm. Calories per 1/2 c serving 51
   exchange 1 fruit
   
   source:diabetic desssert cookbook
   
   Reformated by You and Yours via Nancy O'Brion and her Meal Master

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