SWEET & SOUR POTATO SALAD

      Title: SWEET & SOUR POTATO SALAD
  Categories: Diabetic, Salads, Vegetables, Sauces
       Yield: 16 Servings
  
 MMMMM------------------------POTATO SALAD-----------------------------
      16 md Potatoes
       5    Eggs; hard-cooked; chopped
   2 1/2 c  Pickles, sweet; chopped
       2 ts Celery seeds
       1 ts Mustard, dry
       1 ts Salt
     1/4 ts Pepper
            Parsley sprigs; opt.
 
 MMMMM--------------------------DRESSING-------------------------------
       3    Egg yolks
     1/2 c  Sugar
     1/2 c  Vinegar
       2 tb Butter (or marg.)
   1 1/2 c  Mayonnaise
  
   Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw
   ater to cover until done.  Drain and cool.
   
   Cube potatoes; add eggs, pickles, celery seeds, mustard, salt,
   pepper, and dressing.  Stir gently. Refrigerate 24 hours. Garnish
   with parsley sprigs before serving, if desired.
   
   Dressing: Place egg yolks an dsugar in a small saucepan; gradually add
   vinegar, mixing well. Add butter and place over medium heat, stirring
   constantly, until mixture comes to a boil.  Remove from heat, and
   chill. Add mayonnaise, and mix well. Yield: about 2-1/4 cups
   
   SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
   Coleman. Nancy O Notes: Maybe for the diabetic
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