GRILLED EGGPLANT

      Title: GRILLED EGGPLANT
  Categories: Diabetic, Bar-b-q, Vegetables, Side dish
       Yield: 6 Servings
  
       1 lg Eggplant
     1/3 c  Butter (or marg.); melted
     1/2 ts Garlic salt
     1/2 ts Italian seasoning
     1/4 ts Salt
     1/8 ts Pepper
  
   Peel the eggplant, and then cut into 3/4" slices.
   
   Combine butter, garlic salt, and Italian seasoning; stir well. Brush
   eggplant sliced with butter mixture, and sprinkle with salt and
   pepper.
   
   Place eggplant about 3 to 4 inches from coals.  Grill over medium
   coals 10 minutes or until tender, turning and basting occasionally.
   
   SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
   Nancy Coleman.

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