SUMMER APPLE SALAD

      Title: SUMMER APPLE SALAD
  Categories: Diabetic, Fruits, Salads
       Yield: 12 Servings
  
       3 pk Gelatin, unflavored
       1 c  Water; cold
     3/4 c  Sugar
   1 1/2 ts Salt
       3 c  Water; coiling
     1/3 c  Vinegar
     1/4 c  Lime juice
       2 lg Apples; unpeeled and finely
            -chopped (about 2-1/2 cups)
       1 c  Pepper, green; finely choppd
     1/2 c  Onion, green; chopped
            Lettuce
            Apple wedges; opt.
  
   Soften gelatin in cold water; stir well. Add sugar and salt.
   Gradually add boiling water, stirring until gelatin is dissolved. Add
   vinegar and lime juice. Chill until consistency of unbeaten egg
   white. Fold in apple, green pepper, and onion.  Spoon into 12 (1/2
   cup) individual molds, and chill until set. Unmold on lettuce-lined
   plate, and garnish with apple wedges, if desired.
   
   SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
   Coleman.
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