Title: SUGARLESS APPLE COOKIES
  Categories: Diabetic, Cookies, Desserts
       Yield: 6 Servings
  
     3/4 c  Chopped dates
     1/2 c  Finely chopped peeled
            Apple
     1/2 c  Raisins
     1/2 c  Water
       1 c  Plus 1 tablespoon
            All-purpose flour
       1 ts Ground cinnamon
       1 ts Baking soda
     1/2 ts Salt, optional
       2    Eggs
       1 ts Liquid sweetener
  
   In a large saucepan, combine dates, apples, raisins and water. Bring
   to a boil; simmer for 3 minutes. Remove from the heat; cool. Combine
   flour, cinnamon, baking soda, and salt if desired. Stir into apple
   mixture and mix well. Combine eggs and sweetener; add to batter. Drop
   by tablespoonfuls onto a nonstick baking sheet. Bake at 350 for 10-12
   minutes.
   
   Yield: 2 dozen.
   
   Diabetic Exchanges: One serving (prepared without added salt) equals
   1/2 starch, 1/2 fruit; also 54 calories, 24 mg sodium, 18 mg
   cholesterol, 11 gm carbohydrate, 1 gm protein, 1 gm fat.
   
   Source: Taste of Home August/September 1993
  
 

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