GINGER-SOY MARINADE

      Title: GINGER-SOY MARINADE
  Categories: Diabetic, Sauces, Meats, Fish, Poultry
       Yield: 6 Servings
  
     1/4 c  Cider-vinegar;
       2 tb Low-sodium soy sauce;
       2    Green onion;
       1 tb Gingerroot; grated
     1/4 c  Orange juice concentrate;
       2 tb Fresh lomon juice;
  
   Mix all ingredients together in a small bowl.  Use to marinate meat,
   fish, chicken for an hour or overnight, turning to coat from time to
   time. Remaining marinade may be used to baste meat while is cooking.
    Makes 3/4 cup = 6 servings.
   
   Food Exchange per serving: FREE; CAL: 46; CHO: 0mg; CAR: 6g; PRO: 1g;
   SOD: 202mg; FAT: 0g;

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