SOUR CREAM SPICE CAKE

      Title: SOUR CREAM SPICE CAKE
  Categories: Diabetic, Desserts, Cakes
       Yield: 18 Servings
  
     1/3 c  Margerine
       3 tb Granulated brown sugar
            Replacement
       2    Eggs
       2 ts Cinamon
       1 ts Ground cloves
       1 ts Nutmeg
       2 c  Flour (sifted)
       1 ts Baking powder
   1 1/4 ts Baking soda
     1/2 ts Salt
     1/2 c  Water
       1 c  Sour cream
     1/2 c  Raisins
     1/4 c  Walnuts chopped
  
    Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean
   together the margerine and sugar replacement. Add eggs and beat well.
   Beat in the cinnamon,cloves and nutmeg. Sift together the
   flour,baking soda,powder and salt. Sift into the creamed mixture
   alternately with the water. Stir in the sour cream,raisins and nuts.
   Pour into prepared pan and bake for 30-35 minutes. Let cool.
    Recipe yields 18 servings @ 124 per serving Exchanges: 1 1/2 bread 1
   fat
   
   From: Diabetic Dessert Cookbook
   
   Reposted 4 you and your via Nancy O'brion and her Meal-Master
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