SHREDDED CABBAGE

      Title: SHREDDED CABBAGE
  Categories: Diabetic, Side dish, Vegetables
       Yield: 1 Servings
  
       1 lg Cabbage; coarsely shredded
       2 tb Butter or margarine;
     1/2 ts Nutmeg
            Salt to taste
            Fresh ground pepper;
  
   Cook cabbage in a small amount of boiling water, until tender; drain.
   Press out excess moisture or pat dry. Melt butter or MARGARINE in
   skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add
   salt and pepper. Food Exchange per serving: 1/2 VEGETABLE EXCHANGE +
   1/2 FAT EXCHANGE CAL: 32
   
   Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
   to you and yours via Nancy O'Brion and her Meal-Master

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