SAUTEED GARLIC POTATOES

      Title: SAUTEED GARLIC POTATOES
  Categories: Diabetic, Vegetables, Side dish
       Yield: 2 Servings
  
       1 lb Red potatoes;
       1 tb Olive oil;
       3 md Garlic cloves;
            Salt
            Fresh ground black pepper
  
   Wash potatoes and cut into 1" cubes.  Heat oil in a nonstick skillet
   large enough to hold the potatoes in one layer. Add garlic and saute
   until about 1 minute. Add potatoes and saute golden all sides, about
   15 minutes. Sprinkle with a little salt and cover. Reduce heat and
   cook gently for about 10 minutes, or until soft, tossing and stirring
   from time to time. Remove garlic and season with a little more salt
   and pepper to taste. 276 calories; 5g protein; 50g carb; 7g fat; 0
   chol; 13 mg sodium; Source: San Diego Union Food Section, march 1994
   Brought to you and your via Nancy O'Brion and her Meal Master
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