Title: DIABETIC FRESH STRAWBERRY SHERBET
  Categories: Diabetic, Desserts, Fruits, Exchanges
       Yield: 8 Servings
  
     1/3 c  Apple juice concentrate OR:
            Fruit and berry concentrate
       1 tb Lemon juice
     1/2 c  Water
       5 c  Fresh strawberries
  
   Wash and stem berries. In a blender or food processor combine
   concentrate, water and lemon juice. Add half the berries. Cover and
   blend til smooth. Add remaining berries and continue blending til
   smooth. Put in freezer container and freeze.
   
   Exchanges = 3/4 fruit exchange. Per serving = 50 cal,
      12.5    carbs, no protien or fat.
  
 

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