DIABETIC APPLE CAKE

      Title: DIABETIC APPLE CAKE
  Categories: Diabetic, Cakes, Desserts
       Yield: 1 Cake
  
   2 1/2 c  Flour;
       3 ts Soda;
       2 ts Cinamon
     1/2 ts Nutmeg;
       1 ts Salt;
       1 c  Butter;
       2 ts Vanilla;
       2    Eggs;
       1 ts Liquid Sugar substitute;
       4 c  Grated apple;
       1 c  Walnuts;
  
   Mix dry ingredients; add butter, eggs, sugar substitute, and blend
   well. Stir in grated apples and nuts. Bake in well-greased 9 x 13 pan
   at 375 degrees, 40-50 minutes.
   
   Food Exchange per serving: 1/2 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE
   + 1/2 FRUIT EXCHANGE
   
   Source: The Big Fat Red Juicy Apple Cook Book
   
   Brought to you and yours via Nancy O'Brion and her Meal-Master

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