ROMAINE~ RED ONION~ & FENNEL SALAD WITH TAR

      Title: ROMAINE~ RED ONION~ & FENNEL SALAD WITH TAR
  Categories: Diabetic, Salads, Vegetables, Side dishes, Vegetarian
       Yield: 4 Servings
  
 MMMMM---------------------------SALAD--------------------------------
       6 oz Romaine lettuce;
   1 1/2 c  Fennel bulb; shredded
            -(about 1 large bulb)
       1 c  Cauliflowerets;
     1/2 c  Red onion; sliced
 
 MMMMM---------------------TART LINE DRESSING--------------------------
     1/2 c  Line juice; fresh
       1 tb Olive oil;
       1 c  Garlic; minced
     1/4 ts Salt;
     1/4 ts Ground pepper; fresh
     1/4 ts Paprika;
  
   SALAD: Wash, dry, and tear lettuce into bite-sized pieces. Arrange
   lettuce pieces in a salad bowl; toss with shredded fennel,
   cauliflowerets, and red onion. Prepare Tart Lime Dressing. Sprinkle
   dressing over salad and toss just before serving. TART LIME DRESSING:
   Combine all ingredients and mix well. Food Exchanges per serving: 1
   VEGETABLE EXCHANGE + 1 FAT EXCHANGE CHO: 7g; PRO: 2g; FAT: 3g; CAL: 60
   
   Source: The Art of Cooking for the Diabetic by Mary Abbott
   Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via
   Nancy O'brion and her Meal Master
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