CABBAGE-PINEAPPLE SALAD

      Title: CABBAGE-PINEAPPLE SALAD
  Categories: Diabetic, Salads, Side dish, Vegetarian, Vegetables
       Yield: 4 Servings
  
       3 c  Cabbage (shredded)
       1 lb Can unsweetened pineapple;
       2 tb Sugar replacement;
       1 ds Salt;
     1/2 c  Lo-cal whipped topping;
            (prepared)
  
   Combine cabbage and pineapple with juice, sugar replacement and salt.
   Stir to dissvole sugar replacement. Allow to rest at room
   temperaturem for 1 1/2 to 2 hours.  Drain thoroughly.  Fold topping
   into cabbage mixture. Food Exchange per serving: 1/2 FRUIT EXCHANGE
     CAL: 28
   
   Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
   to you and yours via Nancy O'Brion and her Meal-Master

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