RADISH SALAD

      Title: RADISH SALAD
  Categories: Diabetic, Salads, Vegetables, Side dish, Vegetarian
       Yield: 6 Servings
  
       1 ts Salt;
       1 ts Garlic powder;
       1 ts Dijon mustard;
       1 tb Wine vinegar;
       2 tb Liquid shortening;
       2 ts Lemon juice;
     1/2    Head iceberg lettuce;
       1 bn Red radishes
  
   Combine salt, garlic powder.  Dijon mustard, vinegar, liquid
   shortening, and lemon juice in screwtop jar. Shake to blend. Coarsely
   chop watercress, lettuce and radishes; place in salad bowl. Add
   dressing; toss to blend. Food Exchange per serving: 1 FAT EXCHANGE
   CAL: 60
   
   The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and
   yours via Nancy O'Brion and Her Meal-Master
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