RADISH & ORANGE SALAD

      Title: RADISH & ORANGE SALAD
  Categories: Diabetic, Fruits, Salads, Vegetables, Side dish
       Yield: 4 Sweet ones
  
      12 oz Radishes; trimmed
       2 tb Sugar or sugar sub:
       2 tb Lemon juice;
       1 tb Orange flower water;?
            Salt;
       2    Navel oranges;
  
   Shred radishes in a food processor or "grate" with a blender. Allow
   excess liquid to drain of and add salt to taste. Chill. Peel and
   slice oranges. Just before serving. Arrange all together and dust
   with cinnamon.
   
   Food Exchanges per serving: 1 FRUIT EXCHANGE. Source: Vegetable Magic
   by Sheilah Kaufman Brought to you and yours via Nancy O'Brion and her
   Meal-Master

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