PIZZA STEW

      Title: PIZZA STEW
  Categories: Diabetic, Main dish, Soups/stews, Crockpot
       Yield: 6 Servings
  
       6 oz Canadian Bacon;*
       9 c  Tomato sauce;
   1 1/2 c  Water;
      12 tb Onion; chopped
       6 tb Mushrooms pieces;
       6 tb Black olives;
            -pitted and chopped
       6 tb Celery; chopped
       6 tb Green pepper; chopped
       6 ds Each oregono, garlic powder;
            Salt to taste;
       3 c  Elbow macaroni; cooked
  
   * Makes 2 1/2 cups of soup.  Gee! there isn't any for BERT!!!!
   
   Fry Canadian bacon; drain and cut away any fat.  Heat Tomato sauce
   and at water to a boil.  Add bacon, vegetables, and seasonings. Cook
   until vegetables are tender. Add Macaroni: reheat Food Exchange per
   serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
   CAL: 275
   
   Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
   to you and yours by Nancy O'Brion and her Meal-Master
   
   This was 1 servings and I changed it to 6
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