PINEAPPLE GELATIN

      Title: PINEAPPLE GELATIN
  Categories: Diabetic, Desserts
       Yield: 6 Servings
  
       2 tb Unflavored gelatin
     1/2 c  Cold water
     1/2 ts Lemon juice
     1/4 ts Cinnamon
     1/4 ts Orange extract (optional)
      20 oz Can unsweetened cr.pineapple
  
   Sprinkle gelatin over cold water in a small bowl and allow 5 minutes
   to soften.  Dissolve over hot water.
   
   Mix remaining ingredients in blender until smooth. Add gelatin
   mixture and whip until blended.  Pour into 3 cup mold and refrigerate
   until set. Garnish with whipped topping.
   
   Adapted from Fancy, Sweet & Sugarfree by Karen Barkie, 1985 Shared
   but not tested by Elizabeth Rodier Feb 94

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