PEPPER SALAD

      Title: PEPPER SALAD
  Categories: Diabetic, Salads, Side dish, Vegetables, Vegetarian
       Yield: 6 Servings
  
     1/2    Head cabbage;
       1    Carrot; chopped fine
     1/4 c  Green pepper; (red/yellow)
       2 c  Water;
       1 tb Mayonnaise-type dressing;
  
   Cut cabbage into small wedges.  Place half in blender along with
   water, carrot, and peper.  Blend quickly; turn off and drain at once,
   using liquid for blending with balance of cabbage, drain once more.
   Mix with mayonnaise dressing.
   
   Food Exchange per serving:  1 VEGETABLE EXCHANGE  CAL: 26;
   
   Source: Recipes for Diabetics by Billie Little(version 1985)
   
   Brought to you and yours via Nancy O'Brion and her Meal-Master
[ add our full cookbook to your website ] [ Search The Cookbook ]