PEANUT BUTTER SHEET CAKE

      Title: PEANUT BUTTER SHEET CAKE
  Categories: Dessert, Cake, Posted-mm, Suzy
       Yield: 15 Servings
  
 MMMMM----------------------------CAKE---------------------------------
       1 c  Water
     1/2 c  Vegetable oil
     1/2 c  Creamy peanut butter
     1/2 c  Butter or margarine
       2 c  All-purpose flour
       1 ts Baking soda
       2 c  Sugar
       2 lg Eggs
     1/2 c  Milk
       1 ts Vanilla extract
 
 MMMMM--------------------------FROSTING-------------------------------
     1/2 c  Creamy peanut butter
     1/2 c  Butter or margarine
     1/3 c  Milk
   4 3/4 c  Sifted confectioners' sugar
       1 ts Vanilla extract
  
   Source: 1995 America's Best Recipes
   
   CAKE: Combine first 4 ingredients in a saucepan; cook over medium
   heat, stirring constantly, until smooth.
   
   Combine flour, soda and sugar in a large mixing bowl. Add eggs, milk,
   and vanilla; beat at low speed of an electric mixer until blended.
   Add peanut butter mixture; mix well. Pour batter into a greased and
   floured 13x9x2-inch pan.
   
   FROSTING: Combine first 3 ingredients in a medium saucepan; cook over
   medium heat, stirring constantly, until smooth. Remove from heat. Add
   powdered sugar and vanilla, stirring until mixture is spreading
   consistency.
   
   Yields: 2 1/2 cups
   
   From the recipe files of suzy@gannett.infi.net
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