PEACH BROULEE

      Title: PEACH BROULEE
  Categories: Dessert
       Yield: 4 Servings
  
       6 lg Fairly ripe peaches.
      50 ml Or 2 fl oz orange juice.
     125 g  5 oz greek yogurt.
      75 g  3 oz low fat natural yoghurt
      40    To 50 g or 1,5 to 2 oz soft
            Brown sugar depending on
            Size of
            Dish
  
   Remove the skin from the peaches. If the peaches are ripe, simply
   pull off the skin. Alternatively, skin by cutting a cross in the
   bottom of each peach and putting into a large bowl of just boiled
   water. Leave for 4 to 5 minutes, then remove from the bowl and pull
   off the skin. Cut the peaches in half, then slice and place them in a
   deep flame-proof dish. Pour over the orange juice. Mix together the
   yoghurts. Cover the peaches with the yogurt and sprinkle with the
   sugar. Heat the grill and place the dish under it. When the sugar has
   melted and just started to bubble, remove from the grill. Leave to
   cool. Place in a fridge and leave for at least one hour. VARIATION.
   For a special occasion spoon 45 ml 3 tbsp brandy over the peaches
   before covering with the yogurt.
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