Title: OLD FASHIONED FIGGED DUFF
Categories: Dessert, Nfld, Traditional
Yield: 1 Servings
3 c Bread crumbs
1/4 c Melted butter
1 ts Ginger
1 ts Allspice
1 ts Cinnamon
1 tb Hot water
1 c Raisins
3 tb Molasses
1/2 c Brown sugar
1/2 c Flour
1 ts Soda
Soak bread in water for a few minutes. Squeeze out water (measure
without pressing down). Combine bread and raisins, sugar, salt,
spices and mix with a fork. Add molasses, melted butter, and soda
which has been dissolved in hot water. Add flour and mix well. Pour
into dampened puedding bag. Cook with Jigg's dinner for one hour.
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