Title: OLD FASHIONED FIGGED DUFF
  Categories: Dessert, Nfld, Traditional
       Yield: 1 Servings
  
       3 c  Bread crumbs
     1/4 c  Melted butter
       1 ts Ginger
       1 ts Allspice
       1 ts Cinnamon
       1 tb Hot water
       1 c  Raisins
       3 tb Molasses
     1/2 c  Brown sugar
     1/2 c  Flour
       1 ts Soda
  
   Soak bread in water for a few minutes.  Squeeze out water (measure
   without pressing down).  Combine bread and raisins, sugar, salt,
   spices and mix with a fork. Add molasses, melted butter, and soda
   which has been dissolved in hot water.  Add flour and mix well.  Pour
   into dampened puedding bag. Cook with Jigg's dinner for one hour.
  
 

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