MR. FOOD'S CHOCOLATE CARAMEL PECAN SQUARES

      Title: MR. FOOD'S CHOCOLATE CARAMEL PECAN SQUARES
  Categories: Deserts, Chocolate
       Yield: 48 Servings
  
      12    Double graham crackers
      14 oz Chocolate-covered caramel
            - candies (50 pieces)
     1/3 c  Heavy cream
   1 1/2 c  Coarsely chopped pecans,
            - lightly toasted (See note)
  
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   Completely cover the bottom of a 10"x15" cookie sheet with graham
   crackers; set aside. In a saucepan, heat and stir the candies and
   cream over low heat, until the candies melt. Spread the mixture over
   the graham crackers then quickly sprinkle with nuts; p Note: If you
   don't buy the pecans already toasted, it's easy to do yourself:
   Spread them out on a cookie sheet and bake at 350 degrees just until
   lightly browned. (Keep an eye on them, 'cause it doesn't take too
   long!) And if you'd rather use walnuts or p Microwave Method: Place
   the candies & cream in a microwavable glass bowl. Microwave on a
   medium-low power for 2-4 minutes, strring well once per minute. When
   smooth, spread over the graham crackers and continue as above.
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