Title: BANANA CREAM.
  Categories: Dessert
       Yield: 4 Servings
  
      75 g  3 oz dried, no soak apricots
       2    Ripe bananas.
     300 g  10 oz low fat yogurt.
  
   Chop up the apricots and divide between four bowls. Puree the bananas
   with the yogurt in a blender. Divide the yogurt mixture between the
   bowls.
  
 

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