MANGO FOOL

      Title: MANGO FOOL
  Categories: Dessert, African, Ivory coast, Fruit
       Yield: 6 Servings
  
      20 x  Very ripe mangoes,peeled
      60 ml Cointreau (optional)
     500 ml Thick cream
       1 x  Mint sprigs for garnishment
  
   Extract all the mango flesh, including that from the skins and the
   central seed. Put the flesh in a blender with Contreau and cream and
   blend for 30-45 secs. Pour into either a large dessert serving bowl
   or into individual dessert glasses. Chill until set. Before serving,
   decorate with mint sprigs. From: A Taste of Africa by Dorinda Hafner
   Typed by: Joell Abbott 8/94 Submitted By JOELL ABBOTT On 08-16-94

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