LOW FAT SNICKERDOODLES

      Title: LOW FAT SNICKERDOODLES
  Categories: Dessert, Low-fat, Cookies
       Yield: 1 Servings
  
   1 1/2 c  Sugar
     1/2 c  Fleischmann's Light Taste
            -margarine
       1 ts Vanilla
     1/2 c  Egg Beaters 99% egg subst.
   2 3/4 c  Flour
       1 ts Cream of tartar
     1/2 ts Baking soda
     1/4 ts Salt
       2 tb Sugar
       2 ts Cinnamon
  
   Beat 1 1/2 cups sugar and margarine until light.  Beat in vanilla and
   egg substitute.  Stir in flour, cream of tartar, soda and salt. Chill
   dough approximately 1 - 2 hours.
   
   Combine 2 tbsp sugar and cinnamon.  Shape dough into 48 - 1 inch
   balls. Roll in sugar/cinnamon mixture.
   
   Place balls on cookie sheets that have been sprayed with Pam. Bake at
   400 for 8 to 10 minutes.  Cool on wire racks. These cookies freeze
   well. Per cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookies
   
   You can use regular margarine & 2 eggs if desired. The cookies won't
   be as soft though.  I've actually made them both ways & the low-fat
   version is the favorite.
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