BAKED APPLES A L'ORANGE

      Title: BAKED APPLES A L'ORANGE
  Categories: Dessert, Apple, Fruit, Holidays
       Yield: 6 Servings
  
       6 md Cooking apples
     1/4 c  Unsweetened apple juice
     1/4 c  ;water
       1 tb Lemon juice
       2 ea Whole cloves
       1 ea (4-inch) stick cinnamon;
            -broken in half
     1/3 c  Reduced-calorie orange
            -marmalade
       6 sm Gingersnap cookies; crushed
  
      Core apples to within 1/2 inch from bottom; peel top third of each
   apple.  Place apples in a 12" x 8" x 2" baking dish; add apple
   juiceand next 4 ingredients.  Bake, uncovered, at 350F for 30
   minutes, basting often with cooking liquid.  Remove apples from oven;
   spoon equal amounts of marmalade into center of each apple, and
   sprinkle with gingersnap crumbs. Bake an additional 5 minutes or
   until apples are done.
   
   Yield: 6 servings. (127 calories per serving.)
   
   :0.9g protein, 1.9g fat, 29g carbohydrate, 3mg cholesterol, 14mg
   sodium, and 36mg calcium
   
   Source: Southern Living
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