UNCLE BEN'S CLASSIC RICE PUDDING

      Title: UNCLE BEN'S CLASSIC RICE PUDDING
  Categories: Dessert, Pudding, Posted-mm, Favorite
       Yield: 5 Servings
  
     1/3 c  Uncle Ben's Converted brand
            Rice
   1 1/2 c  Water
     1/3 c  Sugar
       1 ts Cornstarch
     1/4 ts Salt
   1 1/3 c  Milk
       1 tb Butter or margarine
     1/2 ts Vanilla extract
       2    Egg yolks beaten OR
     1/2 c  Eggbeaters
            Cinnamon,nutmeg,raisins
            (optional)
  
   Combine rice and water in a medium saucepan. Bring to a boil. Reduce
   heat, cover and simmer 25 min, or until rice is very tender and most
   of the water is absorbed.
   
   Combine sugar, cornstarch and salt. Add milk along with sugar mixture
   to rice. Add raisin if desired at this point as well. Heat to
   boiling, boil 1 minute, stirring constantly.
   
   Remove from the heat. Stir in butter and vanilla. Slowly stir about 1
   cup of the hot rice mixture into the beaten egg yolks or eggbeaters
   in a bowl. Blend with remaining mixture in saucepan.
   
   Cook over medium heat stirring frequently, just until mixture starts
   to bubble. Remove from heat immediately. Pour into a serving dish.
   Serve plain (no chance) or with cinnamon,nutmeg, whipped cream, etc.
   
   *Serves (5) Ohhhhhh sure!!  3 is more like it if you truly love
   Creamy Rice Pudding.
   
   From the recipe files of suzy@gannett.infi.net
[ add our full cookbook to your website ] [ Search The Cookbook ]