LIME JELLO & PINEAPPLE MOLD

      Title: LIME JELLO & PINEAPPLE MOLD
  Categories: Dessert, Jello
       Yield: 6 Servings
  
       1 lg Can Dole Pineapple slices,
            -well drained
       1 pk Lime Jello
  
   Open the top of the can of pineapple slices. Invert can to drain
   juice, but keep pineapple in the can stacked. Use juice for another
   purpose.
   
   Prepare Jello according to the directions on the box. Pour Jello into
   can over pineapple slice and chill (upright) until firm. With a can
   opener open the remaining unopened end of the can while holding the
   opened end over a dish. Gently push the Jello mold out of the can.
   You can now cut the log shaped mold into slices in between the
   pineapple rings and place on a serving plate.

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