LEMONY CHEESECAKE WITH FRESH FRUIT

      Title: LEMONY CHEESECAKE WITH FRESH FRUIT
  Categories: Dessert, Cheesecake, Fruit, Low-fat, Cheesecakes
       Yield: 10 Servings
  
            Vegetable cooking spray
     1/4 c  Graham cracker crumbs
      16 oz Fat free cream cheese (NOT
            -product in tub)
       1 cn Eagle Brand Fat Free or Low
            -Fat Sweetened Condensed
            -Milk (NOT evaporated milk)
       4 ea Egg whites
       1 ea Egg
     1/3 c  ReaLemon lemon juice from
            -concentrate
       1 ts Vanilla extract
     1/3 c  Unsifted flour
       1 c  Fresh assorted fruit
  
   Preheat oven to 300 degrees F.  Spray bottom of 8-inch springform pan
   with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl,
   beat cheese until fluffy. Gradually beat in Eagle Brand until smooth.
   Add egg whites, egg, ReaLemon and vanilla; mix well. Stir in flour.
   Pour into prepared pan. Bake 50 to 55 minutes or until center is set.
   Cool. Chill. Serve with fruit.  Refrigerate leftovers.
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