TIRAMISU-KIRK

      Title: TIRAMISU-KIRK
  Categories: Deserts, Italian
       Yield: 16 Servings
  
       8 lg Egg yolks
     1/2 c  Sugar
   1 1/2 lb Nascarpone cheese
       4 lg Egg whites
       2 c  Cold strong espresso
     1/4 c  Good brandy
      42    Ladyfingers
     1/2 c  Unsweetened cocoa powder
            Semisweet chocolate
  
   In a large bowl beat egg yolks and sugar until thick and yellow. Fold
   mascarpone into yolk mixture until smooth. Beat egg whites until
   stiff, and fold into mixture.
   :       In a separate bowl combine espresso and brandy. Dip
   ladyfingers quickly into brandy and coffee and lay them very close
   together in a 14 x 10 inch dish Spread half of the mascarpone egg
   mixturre over the ladyfingers.  Sprinkle cocoa powder through a fine
   strainer over the mascarpone mix.  Dip more ladyfingers and start
   another layer. Top with the other half of the mascarpone mix and
   sprinkle again with cocoa powder.
    Decorate with chocolate shavings.  Cover dish with plastic wrap and
   refrigerate for several hours.  Serve chilled
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