THE ROCKETTES' FUDGE BROWNIE TART

      Title: THE ROCKETTES' FUDGE BROWNIE TART
  Categories: Dessert, Chocolate, Tart, Fp
       Yield: 6 Servings
  
     1/4 lb (1 stick) unsalted butter
     1/2 c  Brown sugar, packed
     1/4 c  Sugar
       9 oz Bittersweet chocolate,
            -chopped
       1 oz Unsweetened chocolate,
            -chopped
       2    Eggs
   1 1/4 ts Vanilla extract
     1/2 c  All-purpose flour
     1/8 ts Salt
     1/2 c  Coarsely chopped walnuts
       1 tb Grand Marnier
     1/2 c  Chocolate chips
  
   Preheat the oven to 350  F. Butter and flour a 10-inch tart pan with a
   removable bottom. In a medium saucepan over moderate heat, combine the
   butter and the sugars. Cook, stirring constantly, until the butter is
   melted, 4 to 6 minutes. In the bowl of a food processor, combine the
   bittersweet and unsweetened chocolate and process until finely
   chopped, 15 to 20 seconds. Add the hot butter-sugar mixture and
   process for 15 more seconds. Scrape the sides of the bowl and add the
   eggs and vanilla. Process to combine, about 10 seconds. Add the
   flour, salt, walnuts, and Grand Marnier. Pulse briefly 10 times, just
   to mix.
   
   Spread the batter evenly into the prepared pan and sprinkle the top
   with chocolate chips. Bake 25 to 30 minutes; a toothpick inserted
   near the center will come out moist. Do not overbake. Remove the
   sides of the pan and cool on a wire rack. Cut into wedges and serve.
   
   SERVES 6 TO 8.
   
   Recipe from Celebrity Gourmet Cook-Off
   
   Source: Lifestyles of The Rich and Famous CD Rom Converted to MM
   Format by Misty Simon (D.Simon12)
   
   From the recipe files of suzy@gannett.infi.net
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