SUZY'S FAVORITE RICE PUDDING

      Title: SUZY'S FAVORITE RICE PUDDING
  Categories: Dessert, Posted-mm
       Yield: 6 Servings
  
       6 c  Milk
     3/4 c  Long-grain rice
       1 c  Heavy cream
     3/4 c  Granulated sugar
       3    Egg yolks, beaten
       2 ts Vanilla extract
     1/4 ts Salt
       1 ts Cinnamon and/or nutmeg
     1/4 c  Golden Raisins (optional)
  
   Rinse pan with COLD water (DO NOT DRY) - pour in milk and bring to a
   boil over medium heat. Stir in rice and return to a boil. Reduce heat
   and simmer =uncovered= until rice is tender 30-45 min. stirring
   occasionally.
   
   Meanwhile in small bowl combine cream, sugar, egg yolks, vanilla and
   salt, mix or beat lightly. Set aside. When rice is thick and tender
   stir in cream mixture and raisins if desired until completely
   combined. Heat to a boil. Remove from heat and pour into a 2-quart
   serving bowl.
   
   Sprinkle with cinnamon or nutmeg.
   
   Chill at least 4 hours.
   
   From the recipe files of suzy@gannett.infi.net
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