SUZY'S FAVORITE BROWNIE MUFFINS

      Title: SUZY'S FAVORITE BROWNIE MUFFINS
  Categories: Dessert, Muffins, Favorite, Suzy, Posted-mm
       Yield: 16 Muffins
  
       1 c  All-purpose Flour
   1 1/4 c  Granulated Sugar
     1/4 ts Salt
       1 tb Baking Powder
       1 c  Unsalted Butter
       4 oz Sweet Baking Chocolate
       4 lg Eggs, lightly beaten
       1 ts Vanilla extract
       1 c  Chopped pecans
 
 MMMMM--------------------------OPTIONAL-------------------------------
            Chocolate Frosting
            Confectioners' Sugar
  
   Preheat oven to 400 degrees F. Grease sixteen muffin cups or use
   paper/foil liners
   
   In a large mixing bowl, stir together flour, sugar, salt and baking
   powder.
   
   In a small saucepan, melt butter and chocolate together over very low
   heat. Stir chocolate mixture into flour mixture.
   
   Add eggs and vanilla extract and mix together just until ingredients
   are evenly moistened. Fold in the pecans.
   
   Spoon the batter into the prepared muffin cups, filling each cup
       3/4    full.
   
   Bake for 20 min., or until springs slightly to the touch.
   
   When cool can be frosted if desired or sift Confectioners' Sugar over
   the tops.
   
   Optional: I like to add a 1/2 cup of chocolate mini-chips to the
   batter when adding the nuts.
   
   Yields: 16 Muffins
   
   From the recipe files of suzy@gannett.infi.net
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