SUPERB PLUM COMPOTE

      Title: SUPERB PLUM COMPOTE
  Categories: Dessert, Norwegian
       Yield: 1 Servings
  
   1 1/2 lb Plums
   2 1/2 c  Water (you may use 1 cup
            White wine instead of 1 cup
            Water)
     3/4 c  Raisins
     1/4 c  Sugar
       2 tb Potato flour
            Water
  
   Wash plums, remove stems and leaves. Cut in half and pit. Place in
   sauce pan. Add water, and wine if desired, raisins and sugar to sauce
   pan. Bring to boil and let simmer until plums are tender. Remove from
   heat. Mix potato flour with a bit of cold water. Add to plums in a
   thin stream while carefully stirring constantly. Place souce pan back
   on stove and bring to a boil while stirring. Remove immediately. Pour
   into appropriate dessert bowl or individual ones. Sprinkle with a
   little sugar to prevent film from forming on surface.
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