Title: STRAWBERRY YOGURT ICE CREAM
  Categories: Dessert
       Yield: 4 Servings
  
     225 g  8 oz strawberries
      75 g  3 oz sugar.
     450 g  Or 16 oz low fat natural
            Yogurt
       1    Egg white (optional).
  
   Puree the strawberries and sugar, then sieve if preferred. Mix with
   the yogurt. Freeze in an ice cream maker for 20 minutes.
   Alternatively, place the mixture in a freezer until just beginning to
   freeze around the edges. Whisk the egg white and fold into the part
   frozen mixture. Return the ice cream to the freezer until frozen.
  
 

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