ORANGE-MELON SORBET

      Title: ORANGE-MELON SORBET
  Categories: Dessert, Fruit, Iced
       Yield: 6 Servings
  
  
         5 c  cantaloupe -- cubed
       1/2 c  sugar
         5 TB honey
         2 ts fresh lemon juice -- or
   
   This is a refreshing dessert; serve from 6 to 12; vary the size of the
   scoop and garnish with a mint leaf. Use any orange-flesh melon; about
   4 lbs will yield 5 cups cubed).
   
   Peel and seed melon and cut into chunks. Puree melon with sugar,
   honey and lemon juice in a food processor.
   
   Freeze in an ice-cream maker as usual; about 20 to 30 minutes. Or:
   simply place the mixture in a shallow metal pan and freeze until
   firm. Transfer to a food processor and process until smooth and
   fluffy. Serve immediately, or return to thefreezer until serving
   time. For the best flavor, ices should be served within 2 to 3 days.
   Use waxed paper or saran wrap prevent the top from drying during
   storage.
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