FROZEN COCONUT PIE

      Title: FROZEN COCONUT PIE
  Categories: Dessert, Pie
       Yield: 8 Servings
  
       3 oz Cream cheese; softened
       1 tb Sugar
     1/2 c  Milk
   1 1/3 c  Coconut
       8 oz Cool whip*; thawed
     1/2 ts Vanilla
       1 ea Graham cracker pie crust, 9
  
   Recipe by: Cool Whip label
   
   Beat cream cheese and sugar in large bowl. Gradually add milk; beat
   until smooth. Stir in coconut, Cool Whip and vanilla. Spoon into
   crust. Freeze 4 hours or until firm. Let stand at room temperature 15
   minutes until it can be cut easily.  Store leftover pie in freezer.

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