SOUTHERN PEANUT BUTTER PIE

      Title: SOUTHERN PEANUT BUTTER PIE
  Categories: Dessert, Pie, S/l
       Yield: 1 Pie (9")
  
       1 c  Syrup, corn
       1 c  Sugar
       3    Eggs; slightly beaten
       1 ts Vanilla extract
     1/2 c  Peanut butter; smooth or
            -crunchy
       1    Pie shell, 9"; unbaked
       1 c  Cream, whipping; whipped
  
   Combine corn syrup, sugar, eggs, vanilla, and peanut butter; blend
   well. Pour into pie shell and bake at 400 degrees for 15 minutes.
   Reduce heat to 350 degrees and bake an additional 35 minutes; cool.
   To serve, top with whipped cream.
   
   SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

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