Title: SIMPLE TRIFLE.
  Categories: Dessert
       Yield: 4 Servings
  
     350 g  12 oz fatless sponge.
     225 g  8 oz frozen strawberries
            Thawed
       1 lg Banana.
      45 ml 3 tbsp orange juice.
     250 g  9 oz greek yogurt.
      15 g  Half oz flaked almonds.
  
   Cut the sponge into 5 cm 2 inch squares and place in a medium serving
   bowl. Place the strawberries on top of the sponge. Peel and slice the
   banana and place over the strawberries. Pour the orange juice over.
   Cover the fruit with the yogurt. Sprinkle with flaked almonds and
   place in the fridge for at least 30 minutes before serving.
  
 

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